Balti Chicken
INGREDIENTS
4 tbsp Curd
1" Cinnamon
4 Cardamom
120 ml Cream
5 tbsp Corn Oil
2 Chillies, dried
2 Onions,
diced Salt as per taste ?
tsp Kala Zeera
2 flakes of Garlic
1 tsp Chilli powder
2 tsp Garam Masala
6 whole Black Pepper
2 tbsp Coriander leaves
675 gm Chicken, boned ?
1/4 tsp Grounded Cloves
1 tbsp Almonds, grounded
PREPARATION----------------
Mix the curd, cumin, cardamoms, black pepper, garam masala, cinnamon, ground almonds, garlic, ground cloves, chilli powder and salt in a medium mixing bowl.
Add the chicken pieces leave to marinate for about 2 hours.
Heat the oil in a large karahi or wok. Throw in the onions and fry for 2-3 minutes.
Pour in the chicken mixture and stir until it is well blended with the onions.
Cook over a medium heat for 15-20 minutes or until the sauce thickens and the chicken is cooked through.
Add the chillies and fresh coriander, and pour in the cream.
Bring to the boil and serve garnished with more coriander.
and now its done
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