Wednesday, September 30, 2009

Basil Grilled Chicken


Basil Grilled Chicken





INGREDIENTS

Coarsely pepper .................... 3/4 tbsp

Chicken breast ...................... 4x

Melted butter ........................ 1/3

cupBasil leaves ........................... 1/4

cup Butter .................................. 1/2

cupFresh basil ............................. 2 tbsp

Parmesan cheese .................... 1 tbsp

Garlic powder .......................... 1/4 tbsp

Salt ....................................... 1/8 tbsp

Pepper .................................... 1/8 tbsp

PREPARATION

Press 3/4 teaspoon coarse pepper into chicken breast halves. Combine 1/3 cup melted butter and 1/4 cup chopped basil; blend well.
Brush chicken lightly with basil and butter mixture.
Combine 1/2 cup softened butter, 2 tablespoons chopped basil, Parmesan cheese, garlic powder, salt, and pepper in a small bowl.
Beat until mixture is well blended and smooth.
Transfer to a small bowl; set aside.
Grill chicken over medium coals for 35 to 45 minutes, turning and basting frequently with remaining melted butter mixture.
To test for doneness, pierce with a fork; juices should run clear.
Serve grilled chicken with basil butter mixture.
Garnish with fresh basil leaves, if desired.

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