Chicken Cholay

INGREDIENTS

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Chicken……………………………900gms

Chick peas……………………..1 can

Chopped onions ……………...2

Tomato…………………………….1 large

Red chilli powder……………..1 tbsp

Turmeric powder………………1 tbsp.

Salt…………………………………….1 tbsp

Garlic-ginger paste…………….1tbsp

Garam masala…………………….1 tbsp

Coriander leaves…(chopped) handful

Chopped green chillies…………2

Oil…………………………………………1/2 cup

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PREPARATION

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In a vessel, put half cup of oil and fry onions in it until brown.

Then add garlic-ginger paste and green chillies.

Fry for 1 minute and then add the spices; stir for 2-3 seconds.

Now, add the tomatoes and put enough water to allow the tomatoes to tenderize.

When the tomatoes are tender, add chicken and allow the chicken to cook in its own water on medium heat. Let the water dry up.

Drain the water from the chick peas and add them to the cooked chicken. Mix well and cook for a few minutes.

You can also add more water to keep the gravy.Murgh Cholay is ready. Garnish with coriander leaves. Serve with naan or chapatis.