INGREDIENTS
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Chicken Thighs or Breast (skinless amp; boneless) 400gms
Almonds (grounded)………1/4-1/2 cups
Onion ………………………..1
Garlic (crushed) …………….2tsp
Ginger (crushed) ……………2tsp
Cinnamon ………………….1/4tsp
Red Chilli Powder…………..1-2tsp
Coriander Powder ……………1tbsp
Whole Peeled Tomatoes With Juice 8oz.Tomatoe Paste …………………1tbsp
Plain Yogurt ……………………1/2 cup
Butter …………………………..2-3tbsp.
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PREPARATION
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Trim and cut the chicken into small cubes, cover and put aside. With a clean knife and board slice the onions into thin wedges (lyonnaise).
Heat a large saucepan or frying pan and melt 2 to 3 tablespoons of butter until it is frothy. Add the onions and the cinnamon to the pan and fry lightly. When the onions are soft, stir in the crushed garlic and ginger. Then add the turmeric, chilli powder and coriander powder, and saut#233; over medium heat. The spices are fried first to release their maximum flavour and this really enhances the dish.
Trim and cut the chicken into small cubes, cover and put aside. With a clean knife and board slice the onions into thin wedges (lyonnaise).
Heat a large saucepan or frying pan and melt 2 to 3 tablespoons of butter until it is frothy. Add the onions and the cinnamon to the pan and fry lightly. When the onions are soft, stir in the crushed garlic and ginger. Then add the turmeric, chilli powder and coriander powder, and saut#233; over medium heat. The spices are fried first to release their maximum flavour and this really enhances the dish.
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